FOODS IN SEASON NOW
VEGETABLES
artichoke*, beetroot*, broccoli, brussels sprouts, butternut squash*, carrots, cauliflower, celeriac*, celery*, chicory*, chillies*, garlic, horseradish*, jerusalem artichoke*, kale*, kohlrabi*, leeks*, onions, parsnips*, potatoes (maincrop)*, pumpkin*, radishes, rocket, runner beans, salsify*, shallots*, spinach, spring onions, swede*, sweetcorn, turnips*, watercress*
FRUIT
apples*, cranberries*[i], elderberries*, lemons[i], oranges[i], medlars*, passion fruit[i], pears*, quince*
HERBS, FLOWERS, FUNGHI, NUTS
almonds*[i], brazil nuts*[i], chestnuts*, chives*, coriander, hazelnuts*[i], mint, mushrooms (cultivated), mushrooms (wild)*, parsley (curly), rosemary, sage, sorrel, truffles (black)*[i], truffles (white)*[i], walnuts*[i]
MEAT
beef, chicken, duck*, goose*, grouse*, guinea fowl*, hare*, mallard*, partridge*, pheasant*, pork, rabbit*, turkey*, venison*, wood pigeon*
FISH & SEAFOOD
brill*, clams*, cockles, cod, coley*, conger eel*, crab*, dab, dover sole, eel*, haddock*, halibut*, hake*, herring, john dory*, langoustine, lemon sole*, lobster*, mackerel, monkfish*, mussels*, oysters*, plaice*, pollack*, prawns, scallops*, sea bass*, sea bream*, skate*, squid*, turbot*, whelks, winkles*
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